We made kombucha, not vinegar.
Slow-brewed for 24 days with organic tea and real fruit pulp. Over a billion live cultures doing their thing.
“We made kombucha, not vinegar.”
Shipped across Canada starting May.
Slow-brewed for 24 days with organic tea and real fruit pulp. Over a billion live cultures doing their thing.
“We made kombucha, not vinegar.”
Shipped across Canada starting May.